❉ The Best SPANISH PEANUT BRITTLE

This easy SPANISH PEANUT BRITTLE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

2 cups sugar 1 cup light corn syrup 1 cup water 2 cups unroasted Spanish peanuts (RAW) 1?4 teaspoon salt 1 teaspoon butter 1 teaspoon baking soda

DIRECTIONS

In a heavy skillet (I think an iron skillet works best). Combine sugar,corn syrup, and water; cook slowly, stirring till sugar dissolves, cook to soft ball stage(275). Add peanuts and salt;Stir and watch so that peanuts don't scorch or burn. (They will pop & crack you want them to brown some for best flavor.) Cook to hard crack stage(300-310). Add butter and SODA; stir to blend,(Mixture Will Bubble), Pour onto buttered cookie sheet or cover with release foil for easy cleanup(do not butter);Makes2 1/2 Pounds.

by: Barb G.