ℳ Easy PISTACHIO-GOAT CHEESE BITES

How to Make PISTACHIO-GOAT CHEESE BITES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

1?4 cup shelled salted pistachios (I used double this amount) 6 ounces goat cheese, softened 2 ounces cream cheese, at room temperature

DIRECTIONS

Toast nuts in small skillet over medium heat until fragrant, about 3 minutes; chop finely. Combine goat cheese and cream cheese in a medium bowl. Drop mixture by heaping teaspoons onto a parchment-lined baking sheet; refrigerate 15 minutes. Roll into balls, then roll in chopped nuts. Refrigerate, tightly covered, up to 1 day.

by: GaylaJ