♥ Recipe PIEROGI DOUGH

How to Make PIEROGI DOUGH Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

2 cups flour 1 egg 1?2 cup warm water 1 teaspoon salt 2 tablespoons oil

DIRECTIONS

Mix all ingredients together lightly in bowl. Knead until smooth. Let rest, covered, 30 minutes. Using half of the dough at a time, roll out to 1/8 inch thickness. Cut circles with biscuit cutter or floured glass. Fill with a golf-ball sized hunk of filling (described separately), pinch to seal. Boil 5-8 minutes, until floating. Fry in butter until crisp.

by: iguana