💻 Easy PUNAHOU PORTUGUESE BEAN SOUP

Try easy PUNAHOU PORTUGUESE BEAN SOUP Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

1 -2 lb ham hocks or 1 -2 lb ham bone 2 (15 ounce) cans kidney beans, drained and rinsed 2 large potatoes, cubed 3 large carrots, diced 1 medium onion, chopped 1 (16 ounce) can crushed tomatoes 1 (16 ounce) can tomato sauce 1 lb linguica sausage, cubed 1 cup elbow macaroni, uncooked 2 garlic cloves, minced 1 tablespoon sugar 1 teaspoon salt 1?2 teaspoon pepper 1 medium head of cabbage, cubed

DIRECTIONS

Boil ham hocks or ham bone in 2 quarts of water until tender (save stock). Cut meat from the bones. Bring ham stock to a boil and add the cut meat and all the remaining ingredients except the cabbage. Simmer for 1 - 2 hours, stirring frequently. If too thick, add a little water. Add the cabbage, cook another hour until tender. Add more salt and pepper if needed.

by: MasakoHI