👑 Healty PRETZEL DOUGH

TESTED & PERFECTED PRETZEL DOUGH Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

1 1?2 cups warm water 1 1?8 teaspoons active dry yeast (1/2 pkg.) 2 tablespoons brown sugar 1 1?8 teaspoons salt 1 cup bread flour 3 cups flour 2 cups warm water 2 tablespoons baking soda coarse salt 2 -4 tablespoons butter (melted)

DIRECTIONS

Sprinkle yeast on lukewarm water in mixing bowl; stir to dissolve. Add sugar, salt and stir to dissolve; add flour and knead dough until smooth and elastic. Let rise at least 1/2 hour. While dough is rising, prepare a baking soda water bath with 2 cups warm water and 2 tbsp baking soda. Be certain to stir often. After dough has risen, pinch off bits of dough and roll into a long rope (about 1/2 inch or less thick) and shape. Dip pretzel in soda solution and place on greased baking sheet. Allow pretzels to rise again. Bake in oven at 450 for about 10 minutes or until golden. Brush with melted butter and enjoy! Toppings: After you brush with butter try sprinkling with coarse salt.

by: h jones