💛 How To RAMEN NOODLE CASSEROLE
TESTED & PERFECTED RAMEN NOODLE CASSEROLE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
![RAMEN NOODLE CASSEROLE RAMEN NOODLE CASSEROLE](https://img.sndimg.com/food/image/upload/v1/img/recipes/24/14/98/591lykUcQzuXrkcyYF64_DSC_0060.jpg)
INGREDIENTS
1 lb ground chuck 1 medium onion, Diced 1 (14 1/2 ounce) can diced tomatoes 3 (3 ounce) packages beef-flavor ramen noodles 3 cups water Velveeta cheese
![](https://img.sndimg.com/food/image/upload/v1/img/recipes/24/14/98/01477772454.jpeg)
DIRECTIONS
Brown Hamburger and onion, then add flavoring packets from ramen noodles and simmer for about 4 minutes. Add the water and the tomatoes and bring to a boil. Then add ramen noodles and cook for about 4 minutes more. Pour into a casserole dish (I always SPAM it first) and cover with sliced Velveeta cheese. Bake for 15 minutes at 350 or until cheese is melted.
![](https://img.sndimg.com/food/image/upload/v1/img/recipes/24/14/98/01477695515.jpeg)
![](https://img.sndimg.com/food/image/upload/v1/img/recipes/24/14/98/vZYhZG63SBqCAQEf5Ede_DSC_0052.jpg)
by: Sandy in Texas
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