ღ Recipe PUERTO RICAN STYLE PERNIL (ROAST PORK)

How to Make PUERTO RICAN STYLE PERNIL (ROAST PORK) Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

5 -8 lbs pork shoulder 6 -8 cloves minced garlic 1 teaspoon salt 1?2 teaspoon dried oregano 1 packet sazon goya (found in most supermarkets in the ethnic aisle) 1?2 teaspoon adobo seasoning (found in most supermarkets in the ethnic aisle)

DIRECTIONS

In a bowl mix garlic, salt and oregano. With a sharp knife make deep cuts in to the pork only on meat side,and stuff the garlic mixture into the slits. The more cuts the better the flavor. Sprinkle the other seasoning the Adobo and the Sazon all over the outside. Then rub the seasonings in making sure the entire surface is covered. Roast the Pork in a pre-heated 350 degree oven for 4-6 hours uncovered in a pan with a rack. Roast the pork skin side down for the first 2 hours and then turn skin side up for the remaining time. Pork should be well done and tender. Make sure all juices run clear before removing from oven.

by: jb41848