❅ Easy REFRESHING LEMON ASPARAGUS

TESTED & PERFECTED REFRESHING LEMON ASPARAGUS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

1?8 cup extra virgin olive oil (try hazelnut oil) 2 tablespoons lemon juice, freshly squeezed 1?4 teaspoon lemon zest 1?4 teaspoon Dijon mustard 1?2 teaspoon fresh thyme leave 1 garlic clove, minced 1 teaspoon kosher salt 1 pinch black peppercorns, freshly cracked 1 lb asparagus spear, washed and trimmed 1 tablespoon pine nuts, toasted

DIRECTIONS

In a jar, combine olive oil, lemon juice, zest, dijon mustard, thyme, garlic, salt, and pepper. Store, covered, in the refrigerator. Blanch the asparagus in lightly salted boiling water for about 3-5 minutes or until crisp-tender; do not overcook. Remove from heat and refresh under cold water; drain well. Toss asparagus with enough lemon vinaigrette to lightly coat. Arrange asparagus on serving platter .

by: Rita1652