Ⓘ Easy RICE PUDDING

TESTED & PERFECTED RICE PUDDING Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

3?4 cup medium grain rice or 3/4 cup long grain rice 1 1?2 cups water 1?4 teaspoon salt (heaping) 4 cups whole milk (I use 2%) 1?2 cup sugar 1?2 teaspoon vanilla cinnamon

DIRECTIONS

Bring rice, water and salt to a boil over med-high heat. Simmer covered until water has been absorbed (approximately 15 minutes). Stir in milk and sugar and cook uncovered over medium heat for 30-40 minutes, stirring frequently--especially towards the end of cooking. The pudding is done when the rice and milk have amalgamated into a thick porridge-like consistency. DO NOT OVERCOOK or the pudding will be solid instead of creamy once cooled. Remove from heat and stir in vanilla. Turn into a bowl or cups. You can sprinkle cinnamon on the top if you like. COVER with plastic wrap directly on surface "IF" you don't want a skin. COOL.

by: Cheryl E