✔ How To Make RED POTATO AND GREEN BEAN SAUTE
This easy RED POTATO AND GREEN BEAN SAUTE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
![RED POTATO AND GREEN BEAN SAUTE RED POTATO AND GREEN BEAN SAUTE](https://img.sndimg.com/food/image/upload/v1/img/recipes/36/50/51/picSTOsuh.jpg)
INGREDIENTS
1 lb baby red potato, halved 1 lb fresh green beans, trimmed 1 1?2 teaspoons extra virgin olive oil 1 garlic clove, minced salt, to taste fresh ground black pepper, to taste 3 tablespoons fresh basil, chopped
![](https://img.sndimg.com/food/image/upload/v1/img/recipes/36/50/51/jEc5dH6TTiiPrKOHZxBK_BCCB5460-5401-4286-8D5A-D8B16D556152.jpeg)
DIRECTIONS
Bring a large pot of salted water to a boil. Add potatoes; cook about 15 minutes, or until almost tender. Add beans; cook about 3 minutes, or until tender; drain well. In large skillet, heat oil over medium heat. Add garlic; cook, stirring, for 30 seconds. Add potatoes, beans, and salt and pepper to taste. Cook about 2 minutes, or until heated through, tossing to coat. Add basil and toss once more before serving.
![](https://img.sndimg.com/food/image/upload/v1/img/recipes/36/50/51/picuYLoM6.jpg)
![](https://img.sndimg.com/food/image/upload/v1/img/recipes/36/50/51/picxm16bg.jpg)
by: CookingONTheSide
Post a Comment