💙 How To PAN-SEARED TILAPIA WITH CHILE LIME BUTTER

Try easy PAN-SEARED TILAPIA WITH CHILE LIME BUTTER Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

FOR CHILE LIME BUTTER 1?4 cup unsalted butter, softened 1 tablespoon finely chopped shallot 1 teaspoon finely grated fresh lime zest 2 teaspoons fresh lime juice 1 teaspoon minced fresh serrano chili, including seeds 1?2 teaspoon salt FOR FISH 6 (5 ounce) skinless tilapia fillets 1?2 teaspoon salt, to taste (I prefer kosher) 2 tablespoons vegetable oil

DIRECTIONS

Make chile lime butter: Stir together butter, shallot, zest, lime juice, chile and salt in a bowl. Prepare fish: Pat fish dry and sprinkle with salt. Heat 1 tablespoon oil in a 12-inch nonstick skillet over moderately high heat until just smoking. Saute 3 pieces of fish, using a spatula to turn once, until golden and just cooked through, 4 to 5 minutes. Transfer to a plate and saute remaining fish in same manner. Serve each piece of fish with a dollop of chile lime butter.

by: GaylaJ