✔️ PAN SAUTED CHILEAN SEA BASS

TESTED & PERFECTED PAN SAUTED CHILEAN SEA BASS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

4 (8 ounce) sea bass fillets 5 whole fresh vine ripe tomatoes 3 garlic cloves 4 ounces feta cheese 2 ounces dry white wine 1 lemon, juice of 1 tablespoon dried oregano 5 tablespoons extra virgin olive oil 2 tablespoons unsalted butter 2 tablespoons chopped fresh basil salt & pepper

DIRECTIONS

Salt & Pepper the fish. Heat a saute pan, add olive oil. Put fish in pan, presentation side down. Cook until golden on one side, then turn over. Add tomatoes, garlic, oregano, fresh basil, 2 oz.feta cheese, white wine and the juice of one lemon. Finish in 400 degree oven for 12-15 minutes. Take the fish out and finish with butter, a splash of wine and the remaining feta cheese. Recommend over saffron rice or orzo pasta.

by: lovethatwine