✳ Healty PARSLIED MUSHROOM PATTIES

TESTED & PERFECTED PARSLIED MUSHROOM PATTIES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

3 slightly beaten eggs 3 cups fresh mushrooms, about 8 oz,coarsely chopped 1?2 cup all-purpose flour 1?2 cup seasoned dry bread crumb (your choice) 1?3 cup onion, finely chopped 1 medium jalapeno pepper, finely chopped (optional) 1?4 cup parsley, finely chopped 1?4 teaspoon pepper 3 tablespoons vegetable oil

DIRECTIONS

In a large mixing bowl, combine eggs, mushrooms, flour, bread crumbs, onion, jalepeno, if using, parsley and pepper; mix well. In a 10 inch, nonstick, frypan, heat oil over medium high heat. Using 1/3 cup mixture for each patty, shape mixture into 3 1/2 inch patties. Using a spatula, place 4 patties at a time into hot oil in frypan. Cook 3 to 4 minutes per side till brown. Remove from frypan; drain on paper towels. Keep warm in oven. Cook and drain remaining patties.

by: Derf2440