⁂ PARMESAN PEPPER RICE PILAF

TESTED & PERFECTED PARMESAN PEPPER RICE PILAF Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

1 cup converted rice, uncooked (such as Uncle Ben's) 1 (14 ounce) can chicken broth 1 tablespoon olive oil 1?4 teaspoon crushed red pepper flakes 1?2 cup grated parmesan cheese fresh ground black pepper

DIRECTIONS

In a medium saucepan, heat olive oil over medium high heat. Add crushed red pepper and rice. Stir well to coat rice with oil. Cook for a minute or two until rice starts to look translucent. Add the chicken broth and bring to a boil. Reduce heat to low, cover and simmer for 20 minutes or until all broth is absorbed. Remove lid, fluff rice with a fork. Sprinkle with Parmesan cheese and black pepper. Cover just until cheese melts. Serve.

by: JillAZ