❀ Easy PUMPKIN PIE WITH STREUSEL TOPPING

This easy PUMPKIN PIE WITH STREUSEL TOPPING Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

FILLING 1 (15 ounce) can pumpkin puree 1 (14 ounce) can sweetened condensed milk 2 egg yolks 1 teaspoon ground cinnamon 1?2 teaspoon nutmeg 1?2 teaspoon ground ginger 1?2 teaspoon salt 2 egg whites 1 (9 inch) unbaked deep dish pie shells STREUSEL TOPPING 2 tablespoons all-purpose flour 1?4 cup packed brown sugar 1 teaspoon ground cinnamon 2 tablespoons butter, chilled 1 cup chopped walnuts

DIRECTIONS

Preheat oven to 425 degrees F. In a large bowl mix together the pumpkin, condensed milk, egg yolks, 1 teaspoons cinnamon, nutmeg, ginger, and salt. In a large bowl, whip egg whites until soft peaks form. Gently fold into pumpkin mixture. Pour into the unbaked pie shell. Bake in the preheated oven for 15 minutes. While the pie is baking prepare the streusel topping: In a small bowl combine the flour, brown sugar, and 1 teaspoons cinnamon. Add the chilled butter and blend in with a fork or pastry blender until the mixture is crumbly. Mix in the chopped nuts. Sprinkle the topping over the pie. Reduce the heat to 350 degrees. Bake an additional 40 minutes or until set.

by: cookiedog